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Satellite-based Assessment of Fire Impacts on Ecosystem Changes in West Africa

Fires bum many vegetated regions of the world to a variety of degrees and frequency depending on season. Extensive biomass burning occurs in most parts of sub-Saharan Africa, posing great threat to ecosystem stability among other real and potential adverse impacts. In Africa, such landscape-scale fires are used for various agricultural purposes, including land clearing and hunting, although there may be a limited number of cases of fires ignited by accident or due to arson. Satellite remote sensing provides the most practical means of mapping fires, because of their sudden and aggressive nature coupled with the tremendous heat they generate. Recent advancements in satellite technology has enabled, not only the identification of fire locations, but also the measurement of fire radiative energy (FRE) release rate or power (FRP), which has been found to have a direct linear relationship with the rate of biomass combustion. A recent study based on FRP measurements from the Moderate-resolution imaging Spectro-radiometer (MODIS) sensor aboard the Terra and Aqua satellites revealed that, among all the regions of the world where fires occur, African regions rank the highest in the intensity of biomass burning per unit area of land during the peak of the burning season. In this study, we will analyze the burning patterns in West Africa during the last several years and examine the extent of their impacts on the ecosystem dynamics, using a variety of satellite data. The study introduces a unique methodology that can be used to build up the knowledge base from which decision makers can obtain scientific information in fomulating policies for regulating biomass burning in the region.

Ichoku, Charles

Rising Temperatures Reduce Global Wheat Production

Crop models are essential tools for assessing the threat of climate change to local and global food production. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 degrees C to 32◦ degrees C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each degree C of further temperature increase and become more variable over space and time.

agriculture