Ultrahigh surface area carbon from carbonated beverages. Combining self-templaing process and in situ activation
Ultrahigh surface area carbons (USACs, e.g., >2000 m 2 /g) are attracting tremendous attention due to their outstanding performance in energy-related applications. The state-of-art approaches to USACs involve templating or activation methods and all these techniques show certain drawbacks. In this work, a series of USACs with specific surface areas up to 3633 m 2 /g were prepared in two steps: hydrothermal carbonization (200 °C) of carbonated beverages (CBs) and further thermal treatment in nitrogen (600–1000 °C). The rich inner porosity is formed by a self-templated process during which acids and polyelectrolyte sodium salts in the beverage formulas make some contribution. This strategy covers various CBs such as Coca Cola®, Pepsi Cola®, Dr. Pepper®, andFanta® and it enables an acceptable product yield (based on sugars), for example: 21 wt% for carbon (2940 m 2 /g) from Coca Cola®. Being potential electrode materials for supercapacitors, those carbon materials possessed a good specific capacitance (57.2–185.7 F g -1 ) even at a scan rate of 1000 mV s -1 . Thus, a simple and efficient strategy to USACs has been presented.