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At least 1,747 records · Page 97

Generation Mechanisms of Quasi-parallel and Quasi-circular Flare Ribbons in a Confined Flare

We analyze a confined multiple-ribbon M2.1 flare (SOL2015-01-29T11:42) that originated from a fan-spine coronal magnetic field configuration, within active region NOAA 12268. The observed ribbons form in two steps. First, two primary ribbons form at the main flare site, followed by the formation of secondary ribbons at remote locations. We observe a number of plasma flows at extreme-ultraviolet temperatures during the early phase of the flare (as early as 15 minutes before the onset) propagating toward the formation site of the secondary ribbons. The secondary ribbon formation is co-temporal with the arrival of the pre-flare generated plasma flows. The primary ribbons are co-spatial with Ramaty High Energy Spectroscopic Imager ( RHESSI ) hard X-ray sources, whereas no enhanced X-ray emission is detected at the secondary ribbon sites. The (E)UV emission, associated with the secondary ribbons, peaks ∼1 minute after the last RHESSI hard X-ray enhancement. A nonlinear force-free model of the coronal magnetic field reveals that the secondary flare ribbons are not directly connected to the primary ribbons, but to regions nearby. Detailed analysis suggests that the secondary brightenings are produced due to dissipation of kinetic energy of the plasma flows (heating due to compression), and not due to non-thermal particles accelerated by magnetic reconnection, as is the case for the primary ribbons.

79 ASTRONOMY AND ASTROPHYSICS↗

Transforming the Future of Marine Aquaculture: A Circular Economy Approach

By mid-century, society will need to significantly intensify the output of its food production system while simultaneously reducing that system’s detrimental impacts on climate, land use, freshwater resources, and biodiversity. This will require finding alternatives to carbon emissions-intensive agriculture, which provides the backbone of today’s global food production system. Here, we explore the hypothesis that marine algae-based aquaculture can help close the projected gap in society’s future nutritional demands while simultaneously improving environmental sustainability. Food production from marine algae-based aquaculture has the potential to contribute more than the total global protein demand projected for 2050, which ranges from 263.8 Mt/yr to 286.5 Mt/yr. It also offers important nutritional and environmental sustainability advantages relative to terrestrial agriculture. Marine algae can provide a better source of high-quality nutritional protein, essential amino acids, and other micronutrients relative to terrestrial plants. In addition, because marine algae do not require soil, irrigation, and the open application of fertilizer, their cultivation does not need to compete with agriculture for arable land and freshwater nor does it lead to fertilizer runoff and downstream eutrophication. Furthermore, by reducing agriculture’s demand for arable land and freshwater, marine algae-based aquaculture can reduce the pressure for deforestation, potentially leading to globally significant reductions in carbon emissions and biodiversity loss.

59 BASIC BIOLOGICAL SCIENCES↗

Transition in circular couette flow.

Stability and transition in Couette flow between concentric rotating cylinders including design and instrumentation of experimental machines

COUETTE FLOW↗