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Space Crop Production Gaps and Challenges

As astronauts venture farther from Earth, and stay for longer periods, the space food system will increase in importance. Crop production can supplement a pre-packaged space diet to provide nutrition and dietary variety for space crews. In future missions, bioregenerative approaches may be used to generate a larger percentage of the diet, as well as help to reduce life support system burdens and resupply from Earth. Plants may also provide behavioral health benefits to crew members living in the isolated, confined environment of a space habitat. A number of unique challenges exist for growth of plants in microgravity and on other reduced gravity surfaces like the moon and Mars. Testing plant growth inside the Veggie and Advanced Plant Habitat (APH) chambers on the International Space Station is allowing us to understand the impacts of gravity and spaceflight on crop growth, nutritional content, acceptability, and the importance of plants to astronauts living and working away from Earth. We are also gaining a better understanding of food safety concerns and the behavior of space plant microbiomes and plant pathogens, but major gaps in knowledge remain. As we move from research towards operational space crop production to enable exploration, there are numerous gaps in technology, knowledge, and practice related to space crop growth that must be addressed. Research and development in key focus areas such as effective water and nutrient delivery at variable gravity levels, autonomous plant health monitoring, growth system cleaning and disinfection, and selection of ideal space crops are needed to fill these gaps. Breeding or engineering custom space crops may impact areas including plant growth and development, plant physiology, produce nutrition, organoleptic acceptability, and post-harvest characteristics, and these may further enable space crop production scenarios. Space crop challenges are multifaceted and require diverse interdisciplinary teams working together to develop effective solutions. Solving these requires an array of skill sets from across the biological and physical sciences, engineering, and human social sciences. Solutions to help ensure food security off-Earth may also translate to more sustainable terrestrial crop production approaches, and regular dialog between industry, academia, and government organizations working in related fields benefit all. Additional help can come from engagement with student researchers at various levels through courses, participatory science projects, and open science activities which can provide useful data. Global coordination and integration between space agencies and partners will be essential.

Gioia Massa↗

DOE OSTI2025

National summary for agricultural crops and residues, 2041

This dataset contains national summary data on agricultural crop and residue production, which include agricultural crop, agricultural residue, herbaceous energy crop, and woody energy crop. Each tab in the Excel file contains information corresponding to a resource category, and within each tab, there is a structured table presenting resource production (in dry short ton) by offered price (in USD per dry short ton) across multiple scenarios (mature-market low, mature-market medium, and mature-market high). Consistent with the 2023 Billion-Ton report for agricultural resources, these scenarios represent potential production scenarios for 2041. List of the resources shown in this dataset: - Agricultural crop: Barley, Corn, Cotton, Grain sorghum, Hay, Oats, Rice, Soybeans, Wheat - Agricultural residue: Barley straw, Corn stover, Oats straw, Sorghum stubble, Wheat straw - Herbaceous energy crop: Biomass sorghum, Energy cane, Miscanthus, Switchgrass - Woody energy crop: Eucalyptus, Pine, Poplar, Willow

agricultural crop↗

DOE OSTI2015

Crop growth and irrigation interact to influence surface fluxes in a regional climate-cropland model (WRF3.3-CLM4crop)

Here, we coupled Version 4.0 of the Community Land Model that includes crop growth and management (CLM4crop) into the Weather Research and Forecasting (WRF) model Version 3.3 to better represent interactions between climate and agriculture. We evaluated the performance of the coupled model (WRF3.3-CLM4crop) by comparing simulated crop growth and surface climate to multiple observational datasets across the continental United States. The results showed that although the model with dynamic crop growth overestimated leaf area index (LAI) and growing season length, interannual variability in peak LAI was improved relative to a model with prescribed crop LAI and growth period, which has no environmental sensitivity. Adding irrigation largely improved daily minimum temperature but the RMSE is still higher over irrigated land than non-irrigated land. Improvements in climate variables were limited by an overall model dry bias. However, with addition of an irrigation scheme, soil moisture and surface energy flux partitioning were largely improved at irrigated sites. Irrigation effects were sensitive to crop growth: the case with prescribed crop growth underestimated irrigation water use and effects on temperature and overestimated soil evaporation relative to the case with dynamic crop growth in moderately irrigated regions. We conclude that studies examining irrigation effects on weather and climate using coupled climate–land surface models should include dynamic crop growth and realistic irrigation schemes to better capture land surface effects in agricultural regions.

54 ENVIRONMENTAL SCIENCES↗

DOE OSTI2018

Investigating the Efficacy of Integrating Energy Crops into Non-Profitable Subfields in Iowa

We present that within-field spatial variability reduces growers’ return on investment and overall productivity while potentially increasing negative environmental impacts through increased soil erosion, nutrient runoff, and leaching. The hypothesis that integrating energy crops into non-profitable segments of agricultural fields could potentially increase grain yield and biomass feedstock production was tested in this study using a statewide analysis of predominantly corn- and soy-producing counties in Iowa. Basic and rigorous controls on permissible soil and soil-carbon losses were imposed on harvest of crop residues to enhance year-to-year sustainability of crop and residue production. Additional criteria limiting harvesting costs and focus on large-area subfields for biomass production were imposed to reduce the impacts of energy crop integration on grain production. Model simulations were conducted using 4 years (2013–2016) of soil, weather, crop yield, and management practice data on all counties in Iowa. Miscanthus (Miscanthus x giganteus), switchgrass (Panicum virgatum), and crop-residue-based bioenergy feedstock systems were evaluated as biomass. Average energy crop and plant residue harvesting efficiencies were estimated at 50 and 60%, respectively. Because of higher potential yields, average logistics costs for miscanthus-based biomass production were 15 and 23% lower than switchgrass-based and crop residue-based biomass productions, respectively, under basic sustainability controls, and 17 and 26% lower under rigorous sustainability controls. Lastly, subfield shape, size, area, and harvest equipment size were the dominant factors influencing harvesting cost and efficiency suggesting that in areas where subfields are predominantly profitable or harvesting efficiencies low, other options such as prairie strips, buffer zones around fields, and riparian areas should be investigated for more profitable biomass production and sustainable farming systems.

09 BIOMASS FUELS↗

DOE OSTI2018

Greenhouse gas emissions and crop yield in no-tillage systems: A meta-analysis

We report that no-tillage (NT) has been touted as one of several climate-smart agriculture (CSA) management practices that improve food security and enhance agroecosystem resilience to climate change. However, the sustainable effectiveness of NT greatly depends on trade-offs between NT-induced changes in crop yield and greenhouse gas (GHG, i.e. CH 4 , CO 2 , and N 2 O) emissions. Such trade-offs are regulated by climate fluctuations and heterogeneous soil conditions and have not been well addressed. Supporting CSA management decisions requires advancing our understanding of how NT affects crop yield and GHG emissions in different agroecological regions. In this study, a meta-analysis was conducted using 740 paired measurements from 90 peer-reviewed articles to assess the effects of NT on crop yield, GHG emissions, and the global warming potential (GWP) of major cereal cropping systems. Compared to conventional tillage (CT), NT reduced in GHG emissions and increased crop yield in dry, but not humid, climates, and reduced in the GWP at sites with acidic soils. Across different cropping systems, NT enhanced barley yield by 49%, particularly in dry climates, and it decreased the GWP of rice fields through a 22% reduction in both CO 2 and CH 4 emissions. Our synthesis suggests that NT is an effective CSA management practice because of its potential for climate change mitigation and crop yield improvement. However, the net effect of NT (relative to CT) was influenced by several environmental and agronomic factors (climatic conditions, tillage duration, soil texture, pH, crop species). Therefore, agroecological setting must be taken into consideration when conducting a comparative evaluation of different tillage practices.

54 ENVIRONMENTAL SCIENCES↗

DOE OSTI2022

CO 2 fertilization of crops offsets yield losses due to future surface ozone damage and climate change

Tropospheric ozone (O 3 ) is harmful to plant productivity and negatively impacts crop yields. O3 concentrations are projected to decrease globally in the optimistic Representative Concentration Pathway of 2.6 W m –2 (RCP2.6) but increase globally following the high-emission scenario under the RCP8.5, with substantial implications for global food security. The damaging effect of O 3 on future crop yield is affected by CO 2 fertilization and climate change, and their interactions for RCP scenarios have yet to be quantified. In this study, we used the Joint UK Land Environment Simulator modified to include crops (JULES-crop) to quantify the impacts, and relative importance of present-day and future O3, CO 2 concentration and meteorology on crop production at the regional scale until 2100 following RCP2.6 and RCP8.5 scenarios. We focus on eight major crop-producing regions that cover the production of wheat, soybean, maize, and rice. Our results show that CO 2 alone has the largest effect on regional yields, followed by climate and O 3 . However, the CO 2 fertilization effect is offset by the negative impact of tropospheric O 3 in regions with high O 3 concentrations, such as South Asia and China. Simulated crop yields in 2050 were compared with Food and Agriculture Organisation (FAO) statistics to investigate the differences between a socioeconomic and a biophysical process-based approach. Results showed that FAO estimates are closer to our JULES-crop RCP8.5 scenario. This study demonstrates that air pollution could be the biggest threat to future food production and highlights an urgent policy need to mitigate the threat of climate change and O 3 pollution on food security.

54 ENVIRONMENTAL SCIENCES↗

DOE OSTI2024

Soil application of high-lignin fermentation byproduct to increase the sustainability of liquid biofuel production from crop residues

When digestates from anaerobic digestion of crop residues are added to soil, a considerable body of information indicates that soil organic carbon (SOC) levels are comparable to those when crop residues are left in the field. This occurs although the amount of digestate added to soil is diminished by digestion and implies that digestion increases the proportion of carbon inputs stabilized as SOC. Here we examine the likelihood and implications of these features being manifested for soil application of high lignin-fermentation byproduct (HLFB) from liquid biofuel production. We show that steady-state SOC levels are much less sensitive to crop residue removal with HLFB return than without it, and provide an example supporting the feasibility of foregoing process energy and coproduct revenue when HLFB is returned to the soil. Informed by this review and analysis, we expect with moderate confidence that long-term SOC levels for soils amended with HLFB from some liquid cellulosic biofuel processes will not be substantially lower than those occurring when crop residues are left in the field. We have high confidence that the economically optimum rate of fertilizer nitrogen (N) application and N 2 O emissions will be lower at most sites for HLFB return to the soil than if crop residues were left in the field. We estimate that the per hectare N demand for processing crop residues to liquid biofuels is about a third of the per hectare demand for crop production, giving rise to an opportunity to use N twice and thereby realize cost savings and environmental benefits. These observations support but do not prove the hypothesis that a ‘win-win’ is possible wherein large amounts of liquid biofuel feedstock can be obtained from crop residues while improving the economics and sustainability of food and feed production. A research agenda aimed at exploring and testing this hypothesis is offered.

09 BIOMASS FUELS↗

DOE OSTI2022

From Farm to Flight: CoverCress as a Low Carbon Intensity Cash Cover Crop for Sustainable Aviation Fuel Production. A Review of Progress Towards Commercialization

Thlaspi arvense L. (Field Pennycress; pennycress) is being converted into a winter-annual oilseed crop that confers cover crop benefits when grown throughout the 12 million-hectares U.S. Midwest. To ensure a fit with downstream market demand, conversion involves not only improvements in yield and maturity through traditional breeding, but also improvements in the composition of the oil and protein through gene editing tools. The conversion process is similar to the path taken to convert rapeseed into Canola. In the case of field pennycress, the converted product that is suitable as a rotational crop is called CoverCress™ as marketed by CoverCress Inc. or golden pennycress if marketed by others. Off-season integration of a CoverCress crop into existing corn and soybean hectares would extend the growing season on established croplands and avoid displacement of food crops or ecosystems while yielding up to 1 billion liters of seed oil annually by 2030, with the potential to grow to 8 billion liters from production in the U.S. Midwest alone. The aviation sector is committed to carbon-neutral growth and reducing emissions of its global market, which in 2019 approached 122 billion liters of consumption in the U.S. and 454 billion liters globally. The oil derived from a CoverCress crop is ideally suited as a new bioenergy feedstock for the production of drop-in Sustainable Aviation Fuel (SAF), renewable diesel, biodiesel and other value-added coproducts. Through a combination of breeding and genomics-enabled mutagenesis approaches, considerable progress has been made in genetically improving yield and other agronomic traits. With USDA-NIFA funding and continued public and private investments, improvements to CoverCress germplasm and agronomic practices suggest that field-scale production can surpass 1,680 kg ha -1 (1,500 lb ac -1 ) in the near term. At current commodity prices, economic modeling predicts this level of production can be profitable across the entire supply chain. Two-thirds of the grain value is in oil converted to fuels and chemicals, and the other one-third is in the meal used as an animal feed, industrial applications, and potential plant-based protein products. In addition to strengthening rural communities by providing income to producers and agribusinesses, cultivating a CoverCress crop potentially offers a myriad of ecosystem services. The most notable service is water quality protection through reduced nutrient leaching and reduced soil erosion. Biodiversity enhancement by supporting pollinators’ health is also a benefit. While the efforts described herein are focused on the U.S., cultivation of a CoverCress crop will likely have a broader application to regions around the world with similar agronomic and environmental conditions.

09 BIOMASS FUELS↗

DOE OSTI2021

Accuracy, Bias, and Improvements in Mapping Crops and Cropland across the United States Using the USDA Cropland Data Layer

The U.S. Department of Agriculture’s (USDA) Cropland Data Layer (CDL) is a 30 m resolution crop-specific land cover map produced annually to assess crops and cropland area across the conterminous United States. Despite its prominent use and value for monitoring agricultural land use/land cover (LULC), there remains substantial uncertainty surrounding the CDLs’ performance, particularly in applications measuring LULC at national scales, within aggregated classes, or changes across years. To fill this gap, we used state- and land cover class-specific accuracy statistics from the USDA from 2008 to 2016 to comprehensively characterize the performance of the CDL across space and time. We estimated nationwide area-weighted accuracies for the CDL for specific crops as well as for the aggregated classes of cropland and non-cropland. We also derived and reported new metrics of superclass accuracy and within-domain error rates, which help to quantify and differentiate the efficacy of mapping aggregated land use classes (e.g., cropland) among constituent subclasses (i.e., specific crops). We show that aggregate classes embody drastically higher accuracies, such that the CDL correctly identifies cropland from the user’s perspective 97% of the time or greater for all years since nationwide coverage began in 2008. We also quantified the mapping biases of specific crops throughout time and used these data to generate independent bias-adjusted crop area estimates, which may complement other USDA survey- and census-based crop statistics. Our overall findings demonstrate that the CDLs provide highly accurate annual measures of crops and cropland areas, and when used appropriately, are an indispensable tool for monitoring changes to agricultural landscapes.

54 ENVIRONMENTAL SCIENCES↗

NASA NTRS2014

Multiple Pathways of Commodity Crop Expansion in Tropical Forest Landscapes

Commodity crop expansion, for both global and domestic urban markets, follows multiple land change pathways entailing direct and indirect deforestation, and results in various social and environmental impacts. Here we compare six published case studies of rapid commodity crop expansion within forested tropical regions. Across cases, between 1.7 percent and 89.5 percent of new commodity cropland was sourced from forestlands. Four main factors controlled pathways of commodity crop expansion: (i) the availability of suitable forestland, which is determined by forest area, agroecological or accessibility constraints, and land use policies, (ii) economic and technical characteristics of agricultural systems, (iii) differences in constraints and strategies between small-scale and large-scale actors, and (iv) variable costs and benefits of forest clearing. When remaining forests were unsuitable for agriculture and/or policies restricted forest encroachment, a larger share of commodity crop expansion occurred by conversion of existing agricultural lands, and land use displacement was smaller. Expansion strategies of large-scale actors emerge from context-specific balances between the search for suitable lands; transaction costs or conflicts associated with expanding into forests or other state-owned lands versus smallholder lands; net benefits of forest clearing; and greater access to infrastructure in already cleared lands. We propose five hypotheses to be tested in further studies: (i) land availability mediates expansion pathways and the likelihood that land use is displaced to distant, rather than to local places; (ii) use of already-cleared lands is favored when commodity crops require access to infrastructure; (iii) in proportion to total agricultural expansion, large-scale actors generate more clearing of mature forests than smallholders; (iv) property rights and land tenure security influence the actors participating in commodity crop expansion, the form of land use displacement, and livelihood outcomes; (v) intensive commodity crops may fail to spare land when inducing displacement. We conclude that understanding pathways of commodity crop expansion is essential to improve land use governance.

Forest↗

NASA NTRS2018

Intercomparison of Evapotranspiration Measurement Methods for Vegetable Crops in California

Recent drought events in California and legislation passed with the goal of increasing the sustainability of groundwater supplies have led to increased interest in tools to optimize irrigation schedules and increase on-farm water used efficiency. With more than 400 different crops produced in California, evapotranspiration-based irrigation scheduling is a promising and well-established approach. However, there is a need for accurate methods to estimate crop evapotranspiration (ET(sub c)) across the diverse range of crops grown, coupled with cost-effective methods for quantifying the accuracy of these tools. In this study, we evaluated remotely sensed estimates of ET(sub c) and associated crop water requirements from NASA's Satellite Irrigation Support (SIMS) system for two vegetable crops and measured crop evapotranspiration ET(sub c) using multiple methods, including weighing lysimeters, eddy covariance towers (EC), and surface renewal stations. We compared ET(sub c) data from these measurements with remotely sensed basal crop evapotranspiration (ET(sub cb)) data from SIMS as well as ET(sub c) data from a standard FAO-56 crop coefficient approach. Studies were conducted for sugar beets in Five Points, CA from 2014 to 2015 and studies are ongoing for fresh market tomatoes in Firebaugh, CA. We present results from these intercomparison studies and describe implications for future studies to quantify the accuracy of remotely sensed measures of ET(sub c). Highlights from results to date include strong correlations between ET measured with both surface renewal instrumentation and eddy covariance calculations using a 3D sonic anemometer and ET(sub c) data measured with the weighing lysimeter, with respective R2 values of 0.7964 (surface renewal) and 0.8034 (eddy covariance). This study provides insights into agreement between different approaches for monitoring evapotranspiration and provides another reference point for the community working to develop accurate and cost-effective tools that support growers in optimizing irrigation management.

Measurement↗

NASA NTRS2020

The GGCMI Phase 2 Experiment: Global Gridded Crop Model Simulations Under Uniform Changes in CO2, Temperature, Water, and Nitrogen Levels (Protocol Version 1.0)

Concerns about food security under climate change motivate efforts to better understand future changes in crop yields. Process-based crop models, which represent plant physiological and soil processes, are necessary tools for this purpose since they allow representing future climate and management conditions not sampled in the historical record and new locations to which cultivation may shift. However, process-based crop models differ in many critical details, and their responses to different interacting factors remain only poorly understood. The Global Gridded Crop Model Intercomparison (GGCMI) Phase 2 experiment, an activity of the Agricultural Model Intercomparison and Improvement Project (AgMIP), is designed to provide a systematic parameter sweep focused on climate change factors and their interaction with overall soil fertility, to allow both evaluating model behavior and emulating model responses in impact assessment tools. In this paper we describe the GGCMI Phase 2 experimental protocol and its simulation data archive. A total of 12 crop models simulate five crops with systematic uniform perturbations of historical climate, varying CO2, temperature, water supply, and applied nitrogen (“CTWN”) for rainfed and irrigated agriculture, and a second set of simulations represents a type of adaptation by allowing the adjustment of growing season length. We present some crop yield results to illustrate general characteristics of the simulations and potential uses of the GGCMI Phase 2 archive. For example, in cases without adaptation, modeled yields show robust decreases to warmer temperatures in almost all regions, with a nonlinear dependence that means yields in warmer baseline locations have greater temperature sensitivity. Inter-model uncertainty is qualitatively similar across all the four input dimensions but is largest in high-latitude regions where crops may be grown in the future.

GGCMI↗

DOE OSTI2022

Higher than expected N 2 O emissions from soybean crops in the Pampas Region of Argentina: Estimates from DayCent simulations and field measurements

In developing countries, agriculture generally represents a large fraction of GHG emissions reported in National Inventories, and emissions are typically estimated using Tier 1 IPCC guidelines. However, field data and locally adapted simulation models can improve the accuracy of IPCC estimations. In this report we aimed to quantify anthropogenic N2O emissions from croplands of Argentina through field measurements, model simulations and IPCC guidelines. Here we measured N 2 O emissions and their controlling factors in 62 plots of the Pampas Region with corn, soybean and wheat/soybean crops and in unmanaged grasslands. We accounted for gross emissions from crops and background emissions from unmanaged grasslands to calculate net anthropogenic emissions from crops as the difference between them. We calibrated and evaluated the DayCent model and then simulated different weather and management scenarios. Finally, we applied IPCC guidelines to estimate anthropogenic N 2 O emissions at the same plots. The DayCent model accurately simulated annual N 2 O emission for all crops as compared to measured data (RMSE = 1.4 g N ha -1 day -1 ). Measured and simulated emissions in soybean crops were higher than in corn and wheat/soybean crops. Gross N 2 O emissions ranged from 1.4 to 5.1 kg N ha -1 yr -1 for current environmental (soil and weather) and management (crops and fertilizer doses) conditions. Background emissions ranged between 1.1 and 1.3 kg N ha -1 yr -1 , and therefore net anthropogenic emissions ranged from 0.3 to 4.0 kg N ha-1 yr -1 . IPCC Tier 1 emission factors underestimated N2O releases from soybean, that were on average 4.87 times greater when estimated with DayCent and observations (0.53 vs 2.47 and 2.69 kg N ha -1 yr -1 , respectively). On the contrary, IPCC estimates for corn and wheat/soybean crops were similar to modeled and measured values. Our results suggest that N 2 O emissions from the vast 15 million ha of soybean croplands in the Pampas Region may be substantially underestimated.

59 BASIC BIOLOGICAL SCIENCES↗

DOE OSTI2021

Global relationships between crop diversity and nutritional stability

Nutritional stability – a food system’s capacity to provide sufficient nutrients despite disturbance – is an important, yet challenging to measure outcome of diversified agriculture. Using 55 years of data across 184 countries, we assemble 22,000 bipartite crop-nutrient networks to quantify nutritional stability by simulating crop and nutrient loss in a country, and assess its relationship to crop diversity across regions, over time and between imports versus in country production. We find a positive, saturating relationship between crop diversity and nutritional stability across countries, but also show that over time nutritional stability remained stagnant or decreased in all regions except Asia. These results are attributable to diminishing returns on crop diversity, with recent gains in crop diversity among crops with fewer nutrients, or with nutrients already in a country’s food system. Finally, imports are positively associated with crop diversity and nutritional stability, indicating that many countries’ nutritional stability is market exposed.

54 ENVIRONMENTAL SCIENCES↗

DOE OSTI2024

Albedo of crops as a nature-based climate solution to global warming

Abstract Surface albedo can affect the energy budget and subsequently cause localized warming or cooling of the climate. When we convert a substantial portion of lands to agriculture, land surface properties are consequently altered, including albedo. Through crop selection and management, one can increase crop albedo to obtain higher levels of localized cooling effects to mitigate global warming. Still, there is little understanding about how distinctive features of a cropping system may be responsible for elevated albedo and consequently for the cooling potential of cultivated lands. To address this pressing issue, we conducted seasonal measurements of surface reflectivity during five growing seasons on annual crops of corn-soybean–winter wheat ( Zea mays L.- Glycine max L. Merrill - Triticum aestivum L. ; CSW) rotations at three agronomic intensities, a monoculture of perennial switchgrass ( Panicum virgatum L. ), and perennial polycultures of early successional and restored prairie grasslands. We found that crop-species, agronomic intensity, seasonality, and plant phenology had significant effects on albedo. The mean±SD albedo was highest in perennial crops of switchgrass (0.179±0.04), intermediate in early successional crops (0.170±0.04), and lowest in a reduced input corn systems with cover crops (0.154±0.02). The strongest cooling potentials were found in soybean (-0.450 kg CO 2 e m -2 yr -1 ) and switchgrass (-0.367 kg CO 2 e m -2 yr -1 ), with up to -0.265 kg CO 2 e m -2 yr -1 of localized climate cooling annually provided by different agroecosystems. We also demonstrated how diverse ecosystems, leaf canopy, and agronomic practices can affect surface reflectivity and provide another potential nature-based solution for reducing global warming at localized scales.

Lei, Cheyenne (ORCID:0000000272746309)↗

DOE OSTI2021

Perennial grass bioenergy cropping systems: Impacts on soil fauna and implications for soil carbon accrual

ABSTRACT Perennial grass energy crop production is necessary for the successful and sustainable expansion of bioenergy in North America. Numerous environmental advantages are associated with perennial grass cropping systems, including their potential to promote soil carbon accrual. Despite growing research interest in the abiotic and biotic factors driving soil carbon cycling within perennial grass cropping systems, soil fauna remain a critical yet largely unexplored component of these ecosystems. By regulating microbial activity and organic matter decomposition dynamics, soil fauna influence soil carbon stability with potentially significant implications for soil carbon accrual. We begin by reviewing the diverse, predominantly indirect effects of soil fauna on soil carbon dynamics in the context of perennial grass cropping systems. Since the impacts of perennial grass energy crop production on soil fauna will mediate their potential contributions to soil carbon accrual, we then discuss how perennial grass energy crop traits, diversity, and management influence soil fauna community structure and activity. We assert that continued research into the interactions of soil fauna, microbes, and organic matter will be important for advancing our understanding of soil carbon dynamics in perennial grass cropping systems. Furthermore, explicit consideration of soil faunal effects on soil carbon can improve our ability to predict changes in soil carbon following perennial grass cropping system establishment. We conclude by addressing the major knowledge gaps that should be prioritized to better understand and model the complex connections between perennial grass bioenergy systems, soil fauna, and carbon accrual.

sustainability↗

DOE OSTI2023

Climate cooling benefits of cellulosic bioenergy crops from elevated albedo

Abstract Changes in land surface albedo can alter ecosystem energy balance and potentially influence climate. We examined the albedo of six bioenergy cropping systems in southwest Michigan USA: monocultures of energy sorghum ( Sorghum bicolor ), switchgrass ( Panicum virgatum L.), and giant miscanthus ( Miscanthus × giganteus) , and polycultures of native grasses, early successional vegetation, and restored prairie. Direct field measurements of surface albedo ( α s ) from May 2018 through December 2020 at half‐hourly intervals in each system quantified the magnitudes and seasonal differences in albedo (∆ α ) and albedo‐induced radiative forcing (RF ∆ α ). We used a nearby forest as a historical native cover type to estimate reference albedo and RF ∆ α change upon original land use conversion, and a continuous no‐till maize ( Zea mays L .) system as a contemporary reference to estimate change upon conversion from annual row crops. Annually, α s differed significantly ( p < 0.05) among crops in the order: early successional (0.288 ± 0.012SE) >> miscanthus (0.271 ± 0.009) ≈ energy sorghum (0.270 ± 0.010) ≥ switchgrass (0.265 ± 0.009) ≈ restored prairie (0.264 ± 0.012) > native grasses (0.259 ± 0.010) > maize (0.247 ± 0.010). Reference forest had the lowest annual α s (0.134 ± 0.003). Albedo differences among crops during the growing season were also statistically significant, with growing season α s in perennial crops and energy sorghum on average ~20% higher (0.206 ± 0.003) than in no‐till maize (0.184 ± 0.002). Average non‐growing season (NGS) α s (0.370 ± 0.020) was much higher than growing season α s (0.203 ± 0.003) but these NGS differences were not significant. Overall, the original conversion of reference forest and maize landscapes to perennials provided a cooling effect on the local climate (RF αMAIZE : −3.83 ± 1.00 W m −2 ; RF αFOREST : −16.75 ± 3.01 W m −2 ). Significant differences among cropping systems suggest an additional management intervention for maximizing the positive climate benefit of bioenergy crops, with cellulosic crops on average ~9.1% more reflective than no‐till maize, which itself was about twice as reflective as the reference forest.

Lei, Cheyenne↗

DOE OSTI2017

Genome sequencing of the staple food crop white Guinea yam enables the development of a molecular marker for sex determination

Background: Root and tuber crops are a major food source in tropical Africa. Among these crops are several species in the monocotyledonous genus Dioscorea collectively known as yam, a staple tuber crop that contributes enormously to the subsistence and socio-cultural lives of millions of people, principally in West and Central Africa. Yam cultivation is constrained by several factors, and yam can be considered a neglected “orphan” crop that would benefit from crop improvement efforts. However, the lack of genetic and genomic tools has impeded the improvement of this staple crop. Results: To accelerate marker-assisted breeding of yam, we performed genome analysis of white Guinea yam (Dioscorea rotundata) and assembled a 594-Mb genome, 76.4% of which was distributed among 21 linkage groups. In total, we predicted 26,198 genes. Phylogenetic analyses with 2381 conserved genes revealed that Dioscorea is a unique lineage of monocotyledons distinct from the Poales (rice), Arecales (palm), and Zingiberales (banana). The entire Dioscorea genus is characterized by the occurrence of separate male and female plants (dioecy), a feature that has limited efficient yam breeding. To infer the genetics of sex determination, we performed whole-genome resequencing of bulked segregants (quantitative trait locus sequencing [QTL-seq]) in F1 progeny segregating for male and female plants and identified a genomic region associated with female heterogametic (male = ZZ, female = ZW) sex determination. We further delineated the W locus and used it to develop a molecular marker for sex identification of Guinea yam plants at the seedling stage. Conclusions: Guinea yam belongs to a unique and highly differentiated clade of monocotyledons. The genome analyses and sex-linked marker development performed in this study should greatly accelerate marker-assisted breeding of Guinea yam. In addition, our QTL-seq approach can be utilized in genetic studies of other outcrossing crops and organisms with highly heterozygous genomes. Genomic analysis of orphan crops such as yam promotes efforts to improve food security and the sustainability of tropical agriculture.

59 BASIC BIOLOGICAL SCIENCES↗