A model of the formation of high-salinity shelf water on polar continental shelves
This study presents a model of the flow and salinity fields forced by sea-surface salinity flux and wind stress curl and examines the processes that create High-Salinity Shelf Water (HSSW). To investigate the relative effects of wind stress and buoyancy forcing in HSSW production, the polynya freezing rate in the model is varied from 0.0 to 0.30 m/d, and the Ekman pumping derived from the wind stress curl is varied independently from 0.0 to 1.8 x 10 exp 6 m/s. The Ekman pumping was found to control the magnitude of the circulation, while the polynya freezing rate controlled the extent of salinization in the shelf water. The flux of HSSW increases linearly with increasing Ekman pumping above 0.3 x 10 exp -6 m/s. The modeled flux of HSSW and the flux of derived Botttom Water for the present estimates of the forcings (a peak freezing rate of 0.10 m/d and Ekman pumping of 0.2 x 10 exp -6 m/s) agree with the fluxes inferred from physical and chemical observations in the deep Weddel Sea by oceanographic field programs.