Spatial gradients in the characteristics of soil-carbon fractions are associated with abiotic features but not microbial communities
Coastal terrestrial-aquatic interfaces (TAIs) are dynamic zones of carbon biogeochemical cycling influenced by landscape-scale salinity gradients. However, there is significant cross-system heterogeneity in salinity influences over TAI soil biogeochemical function, such as gas fluxes and dissolved organic carbon concentrations. One potential explanation for the lack of consistency is unrecognized variation in soil organic carbon chemistry and microbial communities. To provide a foundation for understanding the role of C chemistry and microbial communities on biogeochemical cycling in coastal soils, we evaluated associations among a landscape scale soil salinity gradient, molecular-level soil carbon chemistry, and microbial community assembly processes. Based on observations in related systems we hypothesized systematic shifts along the salinity gradient in organic carbon thermodynamics, biochemical transformation profiles, and heteroatom content. While the thermodynamic favorability of water soluble organic compounds in shallow soils did decrease with increasing salinity (R2=0.78, p<0.00001), this was opposite the expected direction. The number of inferred biochemical transformations and total heteroatom content also decreased with increasing salinity. These patterns indicate lower microbial activity at higher salinity that is potentially constrained by less favorable organic carbon. Furthermore, organic compound classes appeared to be primarily marine/algal derived in the floodplains with greater terrestrial signatures in upland soil. Based on a recent simulation-based study we further hypothesized a relationship between microbial community assembly processes and carbon chemistry. Null modelling revealed particularly strong influences of dispersal limitation over microbial composition, which may be due limited hydrologic connectivity within the clay-rich soils. Signatures of dispersal limitation indicate stochastically assembled microbial communities, which was further reflected in the lack of an association between community assembly processes and carbon chemistry. This suggests a disconnect between microbial composition and carbon biogeochemistry, thereby indicating that the salinity-associated gradient in carbon chemistry was driven by a combination of spatially-structured inputs and salinity-associated metabolic responses of microbial communities that are independent of community composition. Our results collectively indicate that soil carbon chemistry varies systematically with salinity at the landscape scale. This variation has not been accounted for in studies examining impacts of salinity to biogeochemical rates and pools. We propose that impacts of salinity in coastal soil biogeochemistry need to be understood in context of carbon chemistry and microbial physiology, while microbial composition may have less influence.