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At least 127 records · Page 7
All sourcesNASA NTRSDOE OSTI
NASA NTRS2008

Detecting Phycocynanin-Pigmented Microbes in Reflected Light

A recently invented method of measuring concentrations of phycocynanin-pigmented algae and bacteria in water is based on measurement of the spectrum of reflected sunlight. When present in sufficiently high concentrations, phycocynanin-pigmented microorganisms can be hazardous to the health of humans who use, and of animals that depend on, an affected body of water. The present method is intended to satisfy a need for a rapid, convenient means of detecting hazardous concentrations of phycocynanin-pigmented microorganisms. Rapid detection will speed up the issuance of public health warnings and performance of corrective actions. The method involves the measurement of light reflected from a body of water in at least two, but preferably five wavelength bands. In one version of the method, the five wavelength bands are bands 1, 3, 4, 5, and 7 of the Thematic Mapper (TM) multispectral imaging instrument aboard the Landsat-7 satellite (see table). In principle, other wavelength bands indicative of phycocynanin could be used alternatively or in addition to these five. Moreover, although the method was originally intended specifically for processing Landsat- 7 TM data, it is equally applicable to processing of data from other satellite-borne instruments or from airborne, hand-held, buoy-mounted, tower-mounted, or otherwise mounted instruments that measure radiances of light reflected from water in the wavelength bands of interest.

Vincent, Robert K.↗
NASA NTRS2013

Environmental Monitoring of Microbe Metabolic Transformation

Mobile system and method for monitoring environmental parameters involved in growth or metabolic transformation of algae in a liquid. Each of one or more mobile apparati, suspended or partly or wholly submerged in the liquid, includes at least first and second environmental sensors that sense and transmit distinct first and second environmental, growth or transformation parameter values, such as liquid temperature, temperature of gas adjacent to and above the exposed surface, liquid pH, liquid salinity, liquid turbidity, O.sub.2 dissolved in the liquid, CO.sub.2 contained in the liquid, oxidization and reduction potential of the liquid, nutrient concentrations in the liquid, nitrate concentration in the liquid, ammonium concentration in the liquid, bicarbonate concentration in the liquid, phosphate concentration in the liquid, light intensity at the liquid surface, electrical conductivity of the liquid, and a parameter.alpha.(alga) associated with growth stage of the alga, using PAM fluorometry or other suitable parameter measurements.

Bebout, Brad↗
NASA NTRS2013

The Space Microbe Invasion: To Eat or Not to Eat

Objective: To investigate how different cleaning agents sanitize an assortment of vegetables and fruits for ~nsumption on board the International Space Station (ISS). -Description: This laboratory investigation will have students testing different cleaning agents on a variety of vegetables and fruits that can be grown on board the ISS. Students will determine which cleaning agent most effectively lowers the number of bacteria on a variety of vegetables and fruits. This lab will also lend itself to investigations dealing with pH and its' role in lowering bacterial counts. In addition, students will figure out the correct balance between plant architecture and effectiveness of sanitizing these surfaces to achieve lower bacteria counts. This will be determined based on swabbed bacteria samples later grown on a Petri dish.

Munoz, Angela↗
NASA NTRS2018

UV-Resistant Microbes and UV-Blocking Microbial Extract

The present disclosure relates to a composition including an extract from an Acidithiobacillus bacteria or a yeast extracted after exposure of the bacteria to UV radiation. The disclosure further relates to a method of preparing a UV-blocking composition by exposing a culture of Acidithiobacillus or yeast to UV radiation and extracting UV-blocking cellular material produced in response to the UV radiation from the Acidithiobacillus or yeast. The disclosure further relates to a method of protecting an item from UV radiation damage by extracting UV-blocking cellular material from Acidithiobacillus or yeast exposed to UV radiation and covering the item with the UV-blocking cellular material. The disclosure further relates to a UV-resistant yeast cell and a UV-resistant bacterial cell.

Cuero, Raul G.↗