Salt-Induced Universal Slowing Down of the Short-Time Self-Diffusion of a Globular Protein in Aqueous Solution
The short-time self-diffusion D of the globular model protein bovine serum albumin in aqueous (D 2 O) solutions has been measured comprehensively as a function of the protein and trivalent salt (YCl 3 ) concentration, noted c p and c s , respectively. We observe that D follows a universal master curve D(c s ,c p ) = D(c s = 0,c p ) g(c s /c p ), where D(c s = 0,c p ) is the diffusion coefficient in the absence of salt and g(c s /c p ) is a scalar function solely depending on the ratio of the salt and protein concentration. This observation is consistent with a universal scaling of the bonding probability in a picture of cluster formation of patchy particles. In conclusion, the finding corroborates the predictive power of the description of proteins as colloids with distinct attractive ion-activated surface patches.