Development of visible/infrared/microwave agriculture classification and biomass estimation algorithms
This paper describes the results of a study to determine if crop acreage and biomass estimates could be improved by using visible IR and microwave data. The objectives were to (1) develop and test agricultural crop classification models using two or more spectral regions (visible through microwave), and (2) estimate biomass by including microwave with visible and infrared data. Aircraft multispectral data collected during the study included visible and infrared data (multiband data from 0.5 m - 12 m), and active microwave data K band (2 cm), C band (6 cm), L band (20 cm), and P band (75 cm) HH and HV polarizations. Ground truth data from each field consisted of soil moisture and biomass measurements. Results indicated that C, L, and P band active microwave data combined with visible and infrared data improved crop discrimination and biomass estimates compared to results using only visible and infrared data. The active microwave frequencies were sensitive to different biomass levels; K and C being sensitive to differences at low biomass levels, while P band was sensitive to differences at high biomass levels.