Paenibacillus aquistagni sp. nov., isolated from an artificial lake accumulating industrial wastewater
Strain 11 T was isolated from water of an artificial lake accumulating industrial wastewater on the outskirts of Celje, Slovenia. In this paper, phenotypic characterisation showed strain 11 T to be a Gram-stain positive, spore forming bacterium. The 16S rRNA gene sequence identified strain 11 T as a member of the genus Paenibacillus, closely related to Paenibacillus alvei (96.2%). Genomic similarity with P. alvei 29 T was 73.1% (gANI), 70.2% (ANIb), 86.7% (ANIm) and 21.7 ± 2.3% (GGDC). The DNA G+C content of strain 11 T was determined to be 47.5%. The predominant menaquinone of strain 11 T was identified as MK-7 and the major fatty acid as anteiso-C 15:0 . The peptidoglycan was found to contain meso-diaminopimelic acid. In contrast to its close relatives P. alvei DSM 29 T , Paenibacillus apiarius DSM 5581 T and Paenibacillus profundus NRIC 0885 T , strain 11 T was found to be able to ferment d-fructose, d-mannose and d-xylose. A draft genome of strain 11 T contains a cluster of genes associated with type IV pilin synthesis usually found in clostridia, and only sporadically in other Gram-positive bacteria. Finally, genotypic, chemotaxonomic, physiological and biochemical characteristics of strain 11 T presented in this study support the creation of a novel species within the genus Paenibacillus, for which the name Paenibacillus aquistagni sp. nov. is proposed, with strain 11 T (=ZIM B1027 T =LMG 29561 T =CCM 8679 T ) as the type strain.