Experimental investigation of the mechanism by which freezing or drying and associated effects affect living cells
Mechanism and relationship between dehydration and freezing injury recorded by calorimetric apparatus
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Mechanism and relationship between dehydration and freezing injury recorded by calorimetric apparatus
Biological cell injury, ice formation, freezing, and dehydration studies in effort to find cryoprotective agents
Approximation method for calculating kinetics of fluidized-bed dehydration of heat-sensitive disperse material in symmetric high frequency regime
Rolling element bearings in spacecraft mechanical systems use solid lubricant composites of polytetrafluoroethylene in the bearing cage which functions as the lubricant reservoir. The cage spaces the rolling elements equally and provides the lubricant at the bearing load-carrying surface.
Pressure-cycled vapor phase cleaning method for Apollo service module propellant tank decontamination
Calculating temperature profiles in thermal and convective boundary layers of Venus
Ethylene oxide-Freon decontamination and heat sterilization cycles
Kinetic energy absorber that can safely decelerate a vehicle as it impacts a surface affords minimum rebound, is lightweight and compact, and needs no lubrication or hydraulic fluids.
Impingement loadings on Saturn 5 workshop cluster arrangement due to command service module reaction control motor
Freeze cycling process consists of alternately freezing and thawing precooked rice for two cycles, rice is then frozen and freeze-dehydrated in vacuum sufficient to remove water from rice by sublimitation. Process modifies rice grain structure and porosity, enabling complete rehydration in one minute in hot water.
Two rotary diamond bit designs, one operating with a chip-flushing fluid, the second including auger section to remove drilled chips, enhance usefulness of tool for exploratory and industrial core-drilling of hard, abrasive mineral deposits and structural masonry.
Comparison of aircraft and surface vehicle stopping performance under varying runway conditions
Major advantages of soups are that they totally rehydrate in less than five minutes in water at approximately 150 deg F, maintain flavor and quality stability for two weeks in a 100 F environment, and remain stable for considerably longer at ambient temperatures. They are suitable for either household or field use.
Although Bacillus subtilis var. niger is the standard test organism for NASA planetary quarantine sterilization studies, it was found that some naturally occurring soil organisms are more heat resistant. The separation of these organisms from soil particles is described. Experiments are discussed which were designed to show that the heat resistance is a natural characteristic of the organisms, rather than a condition induced by the clumping effect of agglomerated particles and organisms.
Bacillus subtilis var. niger spores were placed on the surfaces of test coupons manufactured from typical spacecraft materials including stainless steel, magnesium, titanium, and aluminum. These coupons were then juxtaposed at the inoculated surfaces and subjected to test pressures of 0, 1000, 5000, and 10,000 psi. Tests were conducted in ambient, nitrogen, and helium atmospheres. While under the test pressure condition, the spores were exposed to 125 C for intervals of 5, 10, 20, 50, or 80 min. Survivor data were subjected to a linear regression analysis that calculated decimal reduction times.
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