The effects of rising CO 2 concentrations on terrestrial systems: scaling it up
Since the Industrial Revolution, atmospheric CO 2 concentrations have increased by c. 50%, from 280 ppm to a current level of 415 ppm and rising (Ciais et al., 2013). But CO 2 concentrations would be even higher if the terrestrial biosphere was not acting as a carbon sink, absorbing c. 30% of the CO 2 we emit every year (Le Quéré et al., 2016). Understanding how increasing CO 2 concentrations will alter the ability of vegetation and soils to sequester carbon is therefore critical for predicting the trajectory of future climate change, since a reduction in this carbon sink would cause a more rapid accumulation of CO2 in the atmosphere (Dusenge et al., 2019). In this issue of New Phytologist, Walker et al. (2021; pp. 2413–2445) synthesize data from an incredibly broad range of sources, including herbaria, free air CO 2 enrichment (FACE) studies, ice cores, eddy covariance sites, and remote sensing, and examine an enormous diversity of measurements (such as soil respiration rates, glucose isotopomers from leaves, tree ring width data, stream-gauges for runoff, and direct atmospheric CO 2 measurements) to address the question of how increasing CO2 concentrations are affecting the carbon uptake capacity of our planet.