Using Machine Learning to Improve Thermostability of MHETase
Protein engineering is a field which utilizes proteins as tools, which has many useful applications in medicine, industry, biofuels and more.1 One such protein is MHETase, which is a protein that plays an important function in the degradation of polyethylene terephthalate (PET) plastics, which are commonly used in water and soda bottles.2 However, these proteins are adapted to work in specific conditions, and may not satisfy the desired properties that a new application would desire, or could be improved. For instance, a more thermostable MHETase would be more effective in the plastic degradation conditions.3 To make these desired changes, the primary structure of the protein is mutated, but there are many possible mutations and positions to mutate to make with the 20 canonical amino acids. Therefore, to narrow down the possibilities and to make the process of finding a thermostable MHETase variant, we used sequence design tools that are grounded in machine learning to find mutations that would improve thermostability of MHETase.4 In particular, we used the tools Protein MPNN and Fireprot to design a more thermostable MHETase enzyme. We then compiled these mutations into a library and grew these proteins using bacteria colonies, and measured their effectiveness using a fluorescent protein marker. Thermostable proteins and their marker would fold correctly and fluorescence would be seen, but if neither folded correctly then there would be no marker detected. We grew these proteins in bacteria and then intend to use these methods to evaluate their thermostability.