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At least 325 records · Page 18

Plants in Space, Veggie, and Space Crop Production

As astronauts venture farther from Earth, and for longer periods, food will become increasingly critical. Crop production can supplement a packaged diet to provide additional nutrients and dietary variety for astronauts. Several unique challenges exist for growth of plants in microgravity and on other planetary surfaces. Testing with the Veggie chamber on the International Space Station is allowing us to understand the impacts of gravity and spaceflight on crop growth and nutritional content, and the importance of plants to astronauts living and working away from our blue home planet.

Space Crop Production↗

Plants in Space, Veggie, and Space Crop Production

As astronauts venture farther from Earth, and for longer periods, food will become increasingly critical. Crop production can supplement a packaged diet to provide additional nutrients and dietary variety for astronauts. Several unique challenges exist for growth of plants in microgravity and on other planetary surfaces. Testing with the Veggie chamber on the International Space Station is allowing us to understand the impacts of gravity and spaceflight on crop growth and nutritional content, and the importance of plants to astronauts living and working away from our blue home planet.

Space Crop Production↗

Plants in Space and Space Crop Production

As astronauts venture farther from Earth, and for longer periods, food will become increasingly critical, and crop production can provide additional nutrients and variety for astronauts. Our work on the International Space Station is allowing us to understand the impacts of gravity and spaceflight on crops, and the importance of plants to astronauts living away from our blue home planet. What we are learning in space also translates to the future of agriculture on Earth.

Veggie↗

Growing Beyond Earth: Student Citizen Science Contributing to Space Crop Production

Fairchild Tropical Botanic Garden and NASA have been partnering since 2015 to conduct a citizen science education program for middle and high school students called Growing Beyond Earth (GBE). Growing Beyond Earth is a multi-classroom science project designed to advance NASA’s research on growing plants in space. GBE was implemented locally and scaled nationally under two NASA Grants. Now serving more than 250 schools and over 10,000 middle and high school students nationwide, GBE successfully improved STEM education. It also contributed student-generated data to NASA, improving NASA research on the ground and on ISS, with two student-selected crops grown in space. GBE is unique in its focus on real scientific research, enabling student “citizen scientists” to contribute data toward NASA mission planning. Each classroom receives a Fairchild-designed plant habitat analogous to the plant growing equipment aboard the International Space Station (ISS). Fairchild and NASA scientists train teachers to conduct in-classroom GBE experiments, and students then share experimental data online with NASA. As NASA looks toward a long-term human presence beyond Earth’s orbit, there are specific science, technology, engineering, and math challenges related to food production in space. During this presentation, learn how GBE is addressing those challenges by expanding the diversity and quality of edible plants that can be grown aboard spacecraft. We will share the significant scientific and educational results that have come out of this partnership and explain how we quickly pivoted to allow students to continue to contribute during the COVID-era. Finally, we will explain how on Earth, GBE is also advancing technologies for growing plants in urban, indoor, and other resource-limited settings through the GBE Maker challenge for High School, University, and Professional communities of Makers across the country to develop the next generation of space crop production technologies. These programs are supported by NASA.

Growing Beyond Earth↗

Plants in Space, Veggie, and Space Crop Production

As astronauts venture farther from Earth, and for longer periods, food will become increasingly critical. Crop production can supplement a packaged diet to provide additional nutrients and dietary variety for astronauts. Several unique challenges exist for growth of plants in microgravity and on other planetary surfaces. Testing with the Veggie chamber on the International Space Station is allowing us to understand the impacts of gravity and spaceflight on crop growth and nutritional content, and the importance of plants to astronauts living and working away from our blue home planet

Veggie↗

Crop Production In Support Of Exploration

The History of Food and Exploration, an Overview of the History of Space Food Systems, the Vision of Space Crop Production and its Role in Exploration, an Overview of Challenges and Knowledge Gaps with Reference to Recent Flight Testing on the International Space Station, Crop Production Challenges Beyond Low Earth Orbit including the Lunar Operations, the Transit Mission to Mars and Mars Surface Operations.

Crop production↗

Aboveground and Belowground Responses to Cyanobacterial Biofertilizer Supplement in a Semi-Arid, Perennial Bioenergy Cropping System

The need for sustainable agricultural practices to meet the food, feed, and fuel demands of a growing global population while reducing detrimental environmental impacts has driven research in multi-faceted approaches to agricultural sustainability. Perennial cropping systems and microbial biofertilizer supplements are two emerging strategies to increase agricultural sustainability that are studied in tandem for the first time in this study. During the establishment phase of a perennial switchgrass stand in SW Montana, USA, we supplemented synthetic fertilization with a nitrogen-fixing cyanobacterial biofertilizer (CBF) and were able to maintain aboveground crop productivity in comparison to a synthetic only (urea) fertilizer treatment. Soil chemical analysis conducted at the end of the growing season revealed that late-season nitrogen availability in CBF-supplemented field plots increased relative to urea-only plots. High-throughput sequencing of bacterial/archaeal and fungal communities suggested fine-scale responses of the microbial community and sensitivity to fertilization among arbuscular mycorrhizal fungi, Planctomycetes, Proteobacteria, and Actinobacteria. Given their critical role in plant productivity and soil nutrient cycling, soil microbiome monitoring is vital to understand the impacts of implementation of alternative agricultural practices on soil health.

biofertilizer↗

Global Food Insecurity and Famine From Reduced Crop, Marine Fishery and Livestock Production Due to Climate Disruption From Nuclear War Soot Injection

Atmospheric soot loadings from nuclear weapon detonation would cause disruptions to the Earth’s climate, limiting terrestrial and aquatic food production. Here, we use climate, crop and fishery models to estimate the impacts arising from six scenarios of stratospheric soot injection, predicting the total food calories available in each nation post-war after stored food is consumed. In quantifying impacts away from target areas, we demonstrate that soot injections larger than 5 Tg would lead to mass food shortages, and livestock and aquatic food production would be unable to compensate for reduced crop output, in almost all countries. Adaptation measures such as food waste reduction would have limited impact on increasing available calories. We estimate more than 2 billion people could die from nuclear war between India and Pakistan, and more than 5 billion could die from a war between the United States and Russia—underlining the importance of global cooperation in preventing nuclear war.

Atmospheric soot↗

Aconcagua Basin Agriculture: Analyzing Hydrological Norms, Evapotranspiration, and Soil Moisture to Assess Crop Water Demand and Water Usage in Chile’s Aconcagua River Basin

The Aconcagua basin has experienced a prolonged drought since 2010, posing a significant concern to the agricultural sector, which contributes to 12% of the national agriculture output. Reduced precipitation and warmer conditions have led to water constraints for agricultural activities. As the agriculture sector relies more on irrigation, there has been a decline in surface water availability and a shrinking groundwater supply, both primarily sourced from snow and glacial melt. This study focuses on evaluating crop water demand and water usage in the Aconcagua Basin, leveraging in-situ and available satellite data from Aqua and Terra Moderate Resolution Imaging Spectroradiometer (MODIS), 1-km downscaled Soil Moisture Active Passive (SMAP), Global Precipitation Measurement Mission IMERG (GPM), and Landsat 8 Operational Land Imager (OLI). Remote sensing hydrologic norms from pre- and intra-drought conditions provided a baseline for our water use analysis. We have identified areas of the basin where water usage is exaggerated compared to other regions by analyzing soil moisture, evapotranspiration, and vegetation index trends across agricultural lands. The study highlights the presence of irrigation and exaggerated water usage categorized by crop type while normalizing the data by the quantity of water allocation (m3/s) to each subregion. The findings have the potential to assist our partners, the Centro de Información de Recursos Naturales (CIREN) and the Ministry of Agriculture, in refining water allocation approaches; showcasing the feasibility of leveraging remote sensing and earth observation datasets to monitor agricultural practices within the context of water scarcity.

Remote sensing↗

Optimizing Landsat Next Shortwave Infrared Bands for Crop Residue Characterization

This study focused on optimizing the placement of shortwave infrared (SWIR) bands for pixel-level estimation of fractional crop residue cover (f R ) for the upcoming Landsat Next mission. We applied an iterative wavelength shift approach to a database of crop residue field spectra collected in Beltsville, Maryland, USA (n = 916) and computed generalized two- and three-band spectral indices for all wavelength combinations between 2000 and 2350 nm, then used these indices to model field-measured f R . A subset of the full dataset with a Normalized Difference Vegetation Index (NDVI) < 0.3 threshold (n = 643) was generated to evaluate green vegetation impacts on f R estimation. For the two-band wavelength shift analyses applied to the NDVI < 0.3 dataset, a generalized normalized difference using 2226 nm and 2263 nm bands produced the top f R estimation performance (R 2 = 0.8222; RMSE = 0.1296). These findings were similar to the established two-band Shortwave Infrared Normalized Difference Residue Index (SINDRI) (R 2 = 0.8145; RMSE = 0.1324). Performance of the two-band generalized normalized difference and SINDRI decreased for the full-NDVI dataset (R 2 = 0.5865 and 0.4144, respectively). For the three-band wavelength shift analyses applied to the NDVI < 0.3 dataset, a generalized ratio-based index with a 2031–2085–2216 nm band combination, closely matching established Cellulose Absorption Index (CAI) bands, was top performing (R 2 = 0.8397; RMSE = 0.1231). Three-band indices with CAI-type wavelengths maintained top f R estimation performance for the full-NDVI dataset with a 2036–2111–2217 nm band combination (R 2 = 0.7581; RMSE = 0.1548). The 2036–2111–2217 nm band combination was also top performing in f R estimation (R 2 = 0.8690; RMSE = 0.0970) for an additional analysis assessing combined green vegetation cover and surface moisture effects. Our results indicate that a three-band configuration with band centers and wavelength tolerances of 2036 nm (±5 nm), 2097 nm (±14 nm), and 2214 (±11 nm) would optimize Landsat Next SWIR bands for f R estimation.

Landsat Next↗

Recognition of crops and soils by spot density measurements of imagery

Computerized techniques and methods were used to conduct preliminary soil and crop identification experiments. The soil identification experiment was conducted by making densitometer measurements on Ektachrome infrared film exposed at 14,000 feet. The density measurements were analyzed by plotting sample probability density functions, two-dimensional scatter plots, and the use of K-class I to determine the complete set of classification results for one, two, three and four features. Due to the presence of nineteen classes, crop identification experiments were more difficult to formulate. Classes of corn, fallow, harvested wheat, roadways, trees and water were classified 75 percent correct.

Nelson, G. D.↗

Crop species recognition and mensuration in the Sacramento Valley

The goal of the second recognition map was to delineate various crop species in a portion of the Sacramento Valley, and at the same time to determine how accurately each could be classified and measured from ERTS-1 data. The new recognition map, a new and concise display of the old map, and classification and mensuration accuracy data are presented and discussed. The mensuration accuracy, in particular, is affected by the presence of an edge effect one resolution wide surrounding nearly all fields. Points on the edge are misclassified because they contain a mixture of, crop and bare soil. Using a processing technique to estimate the proportions of unresolved objects in this edge region, a much improved mensuration capability will be demonstrated.

Thomson, F. J.↗

Identification of agricultural crops by computer processing of ERTS MSS data

Quantitative evaluation of computer-processed ERTS MSS data classifications has shown that major crop species (corn and soybeans) can be accurately identified. The classifications of satellite data over a 2000 square mile area not only covered more than 100 times the area previously covered using aircraft, but also yielded improved results through the use of temporal and spatial data in addition to the spectral information. Furthermore, training sets could be extended over far larger areas than was ever possible with aircraft scanner data. And, preliminary comparisons of acreage estimates from ERTS data and ground-based systems agreed well. The results demonstrate the potential utility of this technology for obtaining crop production information.

Bauer, M. E.↗

A mathematical model concerning reflectance from a row crop

The recent work of Allen, Gayle, and Richardson (1970) and Suits (1972) has been extended to compute directional reflectance from a crop row. A model is constructed which takes into account edge effects and aids in discriminating crops with leaf orientation in preferred directions. This report only contains the development of the mathematical equations. Numerical results will be published in a forthcoming report.

Jaggi, R. K.↗

Remote sensing in Iowa agriculture: Identification and classification of Iowa's crops, soils and forestry resources using ERTS-1 and complimentary underflight imagery

The author has identified the following significant results. Springtime ERTS-1 imagery covering pre-selected test sites in Iowa showed considerable detail with respect to broad soil and land use patterns. Additional imagery has been incorporated into a state mosaic. The mosaic was used as a base for soil association lines transferred from an existing map. The regions of greatest contrast are between the Clarion-Nicollet-Webster soil association area and adjacent areas. Landscape characteristics in this area result in land use patterns with a high percentage of pasture, hay, and timber. The soil association areas of the state that have patterns interpreted to be associated with intensive row crop production are: Moody, Galva-Primghar-Sac, Clarion-Nicollet-Webter, Tama-Muscatine, Dinsdale-Tama, Cresco-Lourdes, Clyde, Kenyon-Floyd-Clyde, and the Luton-Onawa-Salix area on the Missouri River floodplain. Forestland estimates have been attained for an area in central Iowa using wintertime ERTS-1 imagery. Visual analysis of multispectral, temporal imagery indicates that temporal analysis for cropland identification and acreage analyses procedures may be a very useful tool. Combinations of wintertime, springtime, and summertime ERTS-1 imagery separate most vegetation types. Timing can be critical depending upon crop development and harvesting times because of the dynamic nature of agricultural production.

Mahlstede, J. P.↗

Crop status evaluations and yield predictions

A model was developed for predicting the day 50 percent of the wheat crop is planted in North Dakota. This model incorporates location as an independent variable. The Julian date when 50 percent of the crop was planted for the nine divisions of North Dakota for seven years was regressed on the 49 variables through the step-down multiple regression procedure. This procedure begins with all of the independent variables and sequentially removes variables that are below a predetermined level of significance after each step. The prediction equation was tested on daily data. The accuracy of the model is considered satisfactory for finding the historic dates on which to initiate yield prediction model. Growth prediction models were also developed for spring wheat.

Haun, J. R.↗

A scheme for the uniform mapping and monitoring of earth resources and environmental complexes: An assessment of natural vegetation, environmental, and crop analogs

The author has identified the following significant results. A study was performed to develop and test a procedure for the uniform mapping and monitoring of natural ecosystems in the semi-arid and wood regions of the Sierra-Lahontan and Colorado Plateau areas, and for the estimating of rice crop production in the Northern Great Valley (Ca.) and the Louisiana Coastal Plain. ERTS-1 and high flight and low flight aerial photos were used in a visual photointerpretation scheme to identify vegetation complexes, map acreages, and evaluate crop vigor and stress. Results indicated that the vegetation analog concept is valid; that depending on the kind of vegetation and its density, analogs are interpretable at different levels in the hierarchical classification from second to the fourth level. The second level uses physiognomic growth form-structural criteria, and the fourth level uses floristic or taxonomic criteria, usually at generic level. It is recommended that analog comparisons should be made in relatively small test areas where large homogeneous examples can be found of each analog.

Poulton, C. E.↗