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At least 253 records · Page 14
All sourcesNASA NTRSDOE OSTI
DOE OSTI2020

Changes in Convective Available Potential Energy and Convective Inhibition under Global Warming

Atmospheric convective available potential energy (CAPE) is expected to increase under greenhouse gas–induced global warming, but a recent regional study also suggests enhanced convective inhibition (CIN) over land although its cause is not well understood. In this study, a global climate model is first evaluated by comparing its CAPE and CIN with reanalysis data, and then their future changes and the underlying causes are examined. The climate model reasonably captures the present-day CAPE and CIN patterns seen in the reanalysis, and projects increased CAPE almost everywhere and stronger CIN over most land under global warming. Over land, the cases or times with medium to strong CAPE or CIN would increase while cases with weak CAPE or CIN would decrease, leading to an overall strengthening in their mean values. These projected changes are confirmed by convection-permitting 4-km model simulations over the United States. The CAPE increase results mainly from increased low-level specific humidity, which leads to more latent heating and buoyancy for a lifted parcel above the level of free convection (LFC) and also a higher level of neutral buoyancy. The enhanced CIN over most land results mainly from reduced low-level relative humidity (RH), which leads to a higher lifting condensation level and a higher LFC and thus more negative buoyancy. Over tropical oceans, the near-surface RH increases slightly, leading to slight weakening of CIN. Over the subtropical eastern Pacific and Atlantic Ocean, the impact of reduced low-level atmospheric lapse rates overshadows the effect of increased specific humidity, leading to decreased CAPE.

54 ENVIRONMENTAL SCIENCES↗
DOE OSTI2022

Conversion of Phenolic Oil from Biomass Pyrolysis into Phenyl Esters

Bio-oil is among the most economical approaches for advanced biofuel production. However, bio-oil faces several challenges including high acidity and viscosity, poor storage, and thermal stability. This study focuses on the upgradation of lignocellulosic (corn stover and yellow pine) bio-oil derived phenolic oil (PO), produced by the autothermal fast pyrolysis, through acid-catalyzed esterification reaction. Our strategy exploits a little recognized chemistry: the Fischer esterification of PO and carboxylic acids into carboxylic acid phenyl esters (CAPE) using Dean Stark distillation. Analyses by the Folin–Ciocalteu method, Karl Fischer titration, gas chromatography flame ionization detector, and the molecular weight determination by gel permeation chromatography suggest the conversion of 50 wt% added phenolics to their corresponding CAPE. The Fourier transform infrared spectroscopy analysis confirmed the formation of new C=O and two C–O stretching bands and decrease in the intensity of phenolic-OH bands in the CAPE. The 13 C NMR analysis supports the formation of CAPE together with some unreacted precursors. A base-catalyzed ester hydrolysis experiment and mass balance calculation show an excellent agreement (within 5% range) of the equivalent weight between the produced ester and the phenyl hexanoate. Brookfield analysis indicates that CAPE has 330-fold lower viscosity than starting PO. Heating values of CAPE were higher than PO, from which they were derived (42.2 and 43.6%, respectively, for PO from pyrolysis of corn stover and yellow pine), while moisture content decreased by 98.3 and 98.7%, respectively. The CAPE, which is a phenolic analogue of methyl esters used in biodiesel, has improved stability compared to PO from which it was derived.

42 ENGINEERING↗