Body Mass Variation in an Introduced Wild Pig Population with Changing Ancestry
Total body mass variation was studied in a single wild pig (Sus scrofa) population that originated from three introductions of varying ancestry. Body mass data from 12,257 wild pigs collected over more than five decades were analyzed for differences due to the effects of sex, age class, reproductive status, season, and historic subpopulation groupings. Total body mass data from this population averaged 38 kg and ranged from 0.511 to 189 kg. The overall observed range of body mass data was consistent with previous studies. Very heavy individuals (i.e., >150 kg) made up only a small percentage of the overall population. Males were significantly larger than females, being on average 1.09 times heavier. This significant sexual dimorphic difference was seen in all but the piglet age class. This percent dimorphic difference increased with age. Body mass variation and overlap between the age classes also increased with age. Males were more variable than females within the same age class. The study area’s wild pigs were on average born at slightly less than one percent of their adult body mass. Percent weight gain toward the adult body mass increased with age and was slightly greater in females than in males. In contrast, absolute weight gain between age classes was greater in males. Pregnant sows were significantly heavier than non-pregnant females in all age class comparisons; however, this difference decreased with age. There was a seasonal shift in body mass with age, with younger age classes being heaviest in the fall-winter period and the older age classes being heaviest in spring-summer. Having originated from different ancestral stocks, two major subpopulations of wild pigs on the study area differed significantly in body mass in all sex and age class comparisons. The SRS wild pig population showed a decrease in body mass during the 1990s that was significant. This change may have been the result of both ancestral and population density variation, as well as unspecified environmental factors