Measuring surface albedo for various crops

Lei, Cheyenne

doi:10.82250/3003597

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DOE OSTI · 3003597

Measuring surface albedo for various crops

Lei, Cheyenne

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Abstract

Surface albedo can affect the energy budget and subsequently cause localized warming or cooling of the climate. When we convert a substantial portion of lands to agriculture, land surface properties are consequently altered, including albedo. Through crop selection and management, one can increase crop albedo to obtain higher levels of localized cooling effects to mitigate global warming. Still, there is little understanding about how distinctive features of a cropping system may be responsible for elevated albedo and consequently for the cooling potential of cultivated lands. To address this pressing issue, we conducted seasonal measurements of surface reflectivity during five growing seasons on annual crops of corn-soybean–winter wheat

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Lei, Cheyenne. 2023-10-24. Measuring surface albedo for various crops. https://doi.org/10.82250/3003597

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