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Smith, M. C., Jr.

Publications and source records attributed to Smith, M. C., Jr..

11 records
All sourcesNASA NTRSDOE OSTI
NASA NTRS1977

Mineral and nitrogen metabolic studies, experiment M071

The similarity between bed rest test and space flight effects on human mineral and nitrogen metabolisms indicates impairment of capable musculoskeletal functions. A pattern of urinary calcium increases and total calcium shifts suggests that calcium losses continue with time. Significant losses of nitrogen and phosphorus are associated with reduction in muscle tissue. It is concluded that capable musculoskeletal function is likely to be impaired during space flights of 1 1/2 to 3 years duration.

Whedon, G. D.↗
NASA NTRS1977

Bone mineral measurement: Experiment M078

Gamma ray absorptiometric measurements on bone mineral content, in addition to calcium balance studies, were performed on male volunteers during bed rest periods of 24 to 36 weeks duration and compared to Skylab mission data. Results show that mineral losses occur from the bones of the lower extremities during missions of up to 84 days and that in general they follow the loss patterns of the bed rest situation. The level of loss observed in Spacelab crews are not of clinical concern.

Smith, M. C., Jr.↗
NASA NTRS1976

Skylab nutritional studies

Precise nutritional specifications arising from both physiological and experimental requirements necessitated a comprehensive study of the chemical composition of the Skylab food supply. Each of the approximately 70 different food items was analyzed for digestible and nondigestible carbohydrate, and for protein, amino acids, fat, fatty acids, vitamins, and minerals. Menus were formulated to provide at least the National Research Council's Recommended Dietary Allowance of all essential nutrients and, in addition, to provide constant daily intakes of calcium, phosphorus, magnesium, sodium, potassium and protein. In general, the crewmembers adhered to their programmed menus. The ability to swallow and digest food was unaffected by prolonged weightlessness. Taste acuity also appeared to be undiminished inflight. The bone and muscle changes which occurred in previous flights were more pronounced in Skylab. It is concluded that these changes did not develop as a result of nutritional deficit. If such changes are nutritionally related, they point to the existence of nutritional requirements in weightlessness which differ quantitatively from those observed on earth.

Rambaut, P. C.↗
NASA NTRS1974

Apollo experience report: Food systems

Development, delivery, and use of food systems in support of the Apollo 7 to 14 missions are discussed. Changes in design criteria for this unique program as mission requirements varied are traced from the baseline system that was established before the completion of the Gemini Program. Problems and progress in subsystem management, material selection, food packaging, development of new food items, menu design, and food-consumption methods under zero-gravity conditions are described. The effectiveness of various approaches in meeting food system objectives of providing flight crews with safe, nutritious, easy to prepare, and highly acceptable foods is considered. Nutritional quality and adequacy in maintaining crew health are discussed in relation to the establishment of nutritional criteria for future missions. Technological advances that have resulted from the design of separate food systems for the command module, the lunar module, The Mobile Quarantine Facility, and the Lunar Receiving Laboratory are presented for application to future manned spacecraft and to unique populations in earthbound situations.

Smith, M. C., Jr.↗
NASA NTRS1974

Bone mineral measurement from Apollo experiment M-078

Loss of mineral from bone during periods of immobilization, recumbency, or weightlessness is examined. This report describes the instrumentation, technique, and bone mineral changes observed preflight and postflight for the Apollo 14, 15, and 16 missions. The bone mineral changes documented during the Apollo Program are reviewed, and their relevance to future missions is discussed.

Vogel, J. M.↗
NASA NTRS1973

Caloric balance during simulated and actual space flight

The in-flight caloric intakes of all Apollo astronauts are examined and shown to average about 25 kcal per kg per day. Measurement of weight changes following recovery indicates that about 0.15 kg of fat was lost per man per day in-flight for an average deficit of about 19 kcal per kg per day. Measurement of the caloric intake of astronauts under ground-based conditions and during hypobaric exposure indicated a caloric requirement which was not significantly different from the in-flight requirement adjusted for weight loss. Partial metabolic balance data and measurements of bone loss and body volume revealed that protein and mineral losses also occurred to an extent which would reduce the size of estimated in-flight caloric deficits.

Rambaut, P. C.↗
NASA NTRS1973

Mineral balance, experiment M071

Concern for the long term metabolic consequences of weightless flight was the basis for the conception of the Skylab medical experiment to measure mineral balance. Proper interpretation of obtained data that diminished atmospheric pressure has no appreciable effect, or at least no protective effect, on calcium metabolism. The absence of changes in calcium metabolism indicates that a stable baseline observation has been made for Skylab as far as the effects of atmosphere or calcium metabolism are concerned.

Whedon, G. D.↗
NASA NTRS1973

Nutrition systems for pressure suits.

Nutrition systems were successfully developed in the Apollo Program for astronauts wearing pressure suits during emergency decompression situations and during lunar surface explorations. These nutrition systems consisted of unique dispensers, water, flavored beverages, nutrient-fortified beverages, and intermediate moisture food bars. The emergency decompression system dispensed the nutrition from outside the pressure suit by interfacing with a suit helmet penetration port. The lunar exploration system utilized dispensers stowed within the interior layers of the pressure suit. These systems could be adapted for provision of nutrients in other situations requiring the use of pressure suits.

Huber, C. S.↗
NASA NTRS1972

Food and nutrition studies for Apollo 16

A study has been conducted on nutrient intake and absorption during the Apollo 16 mission. Results indicate that inflight intakes of all essential nutrients were adequate and that absorption of these materials occurred normally.

Smith, M. C., Jr.↗
NASA NTRS1971

Apollo 14 food system.

The program for improving foods for use during space flights consists of introducing new foods and food-handling techniques on each successive manned space flight. Because of this continuing improvement program, the Apollo 14 food system was the most advanced and sophisticated food system to be used in the U.S. space program. The food system used during the Apollo 14 mission and recent space-food-system advances are described and discussed in regard to their usefulness for future manned space flights.

Smith, M. C., Jr.↗