US Army food research and development program
Different techniques of preserving food for military field rations
Hollender, H. A.↗
Engineering topics
Publications and source records attributed to Hollender, H. A..
Different techniques of preserving food for military field rations
Semi-solid, dehydrated, rehydratable, thermally stabilized wet, and intermediate moisture food development for space flights
Astronaut feeding in space and NASA criteria for space foods, eliminating foods in metal tubes and directing development efforts to dehydrated foods
Preparation of foods for space flight feeding and requirements of nutrition and storage