Chon, So Young | Engineering Papers

NASA NTRS2018

A Developing Food Crisis and Potential Refugee Movements

Globally, nearly 124 million people faced levels of food insecurity categorized as crisis or worse across 51 countries and territories in 2017. In this setting, an acute food crisis is ongoing in Nigeria, Somalia, South Sudan and Yemen, where at least 30 million people urgently need food assistance, including over 10 million people on the brink of famine (Supplementary Table 1). The funding needed for humanitarian assistance in these four countries was US $6.5 billion in 2017, which went 29% unmet. In fact, the World Food Programme - the leading humanitarian agency fighting global hunger - continues to face budget shortfalls in 2018 as the numerous food crises around the globe overwhelm budgets for humanitarian efforts in donor countries. Despite some success in warding off famine through emergency food assistance (for example, in Nigeria and South Sudan) the situation remains dire.

Puma, Michael J.↗

NASA NTRS2015

Susceptibility of South Korea to Extremes Affecting the Global Food System

Food security in South Korea is tightly linked to the global food system. The country's production of major grains declined from 5.8 million metric tons (mmt) in 1998 to 4.8 mmt in 2014, which caused the country's grain self suciency to decline from 31.4% to 24%. This decline is a consequence of several factors including reductions in domestic agricultural land, governmental policies supporting industry over agriculture, and a push towards trade liberalization. South Korea's self suciency is now one of the lowest among Organisation for Economic Co-operation and Development (OECD) countries, leaving it vulnerable to disruptions in the global food system.

Agriculture↗

NASA NTRS2015

Assessing the Evolving Fragility of the Global Food System

The world food crisis in 2008 highlighted the susceptibility of the global food system to price shocks. Here we use annual staple food production and trade data from 1992-2009 to analyse the changing properties of the global food system. Over the 18-year study period, we show that the global food system is relatively homogeneous (85 of countries have low or marginal food self-sufficiency) and increases in complexity, with the number of global wheat and rice trade connections doubling and trade flows increasing by 42 and 90, respectively. The increased connectivity and flows within these global trade networks suggest that the global food system is vulnerable to systemic disruptions, especially considering the tendency for exporting countries to switch to non-exporting states during times of food scarcity in the global markets. To test this hypothesis, we superimpose continental-scale disruptions on the wheat and rice trade networks. We find greater absolute reductions in global wheat and rice exports along with larger losses in network connectivity as the networks evolve due to disruptions in European wheat and Asian rice production. Importantly, our findings indicate that least developed countries suffer greater import losses in more connected networks through their increased dependence on imports for staple foods (due to these large-scale disturbances): mean (median) wheat losses as percentages of staple food supply are 8.9 (3.8) for 1992-1996, increasing to 11 (5.7) for 20052009. Over the same intervals, rice losses increase from 8.2 (2.2) to 14 (5.2). Our work indicates that policy efforts should focus on balancing the efficiency of international trade (and its associated specialization) with increased resilience of domestic production and global demand diversity.

complex networks↗